The NYC Food Film Festival - Taste What You See On The Screen The NYC Food Film Festival sprang from the imagination of Festival Director George Motz, the documentary filmmaker behind the award-winning Hamburger America film and book, along with co-creator and Festival Executive Chef Harry Hawk, formerly of Schnack and Water Taxi Beach. Through documentaries, features and short films, the Festival showcases the best, and the most memorable, of the world's favorite foods. Along with a heaping helping of mouth-watering films, Motz, Hawk and company serve up the food that guests are watching on the screen for a multi-sensory, full-bodied experience. In 2009, acclaimed director Ron Mann called the festival "his absolute favorite" after his film, Know Your Mushrooms, was screened and followed by a 10-course mushroom-inspired tasting menu from Next Iron Chef star Brad Farmerie of Public and Double Crown. Other past events have included a screening of Whole Hog by Joe York, during which over 1000 people feasted on whole hog barbeque. Following a screening of the food film classic Big Night, the audience enjoyed a re-creation of the famous Timpano featured in the film. The NYC Food Film Festival is a competitive film festival that presents awards in six categories: Best Feature, Best Short, Best Super-Short, Best Film Made In New York, Food Filmmaker of the Year and the Audience Choice Award. The Official Selections of the 2010 NYC Food Film Festival are reviewed by a judging panel comprised of members of New York City's food and film communities. For the 2nd year in a row, the NYC Food Film Festival is proud to announce its partnership with the Food Bank For New York City, which will receive top tier integration throughout the Festival to remind guests that every New Yorker deserves to be fed. Additionally, a portion of Festival proceeds will be donated to the Food Bank to assist in its important work. Stay informed about the Festival! Click HERE to Receive Updates.